Swiss Cheese Spätzle
Homemade noodles, tossed in a creamy cheese sauce, topped with crispy fried onions and served with a side salad.

Vegetable Schnitzel
A finely monced vegetable patty, crumbed and topped with a homemade Neapolitan (tomato) sauce, served with sauteed potatoes and side salad.

Vegetable Strudel
diced seasonal vegetables in a delicious bechamel sauce wrapped in pastry, baked and served on a bed of neapolitan sauce and with a side salad.