Specialised set menus to suit each occasion or budgets and they are available by prior arrangement and confirmation.
We are unable to offer a la carte service to groups of 10 or more. Therefore we ask you to opt for one of our set menus.
Please be aware the bigger the group the longer it takes for us to prepare your meals
Any queries please contact our staff.
Thank you.
Father’s Day Lunch
Menu for Gladesville
Prawn dumpling soup
Smoked salmon and avocado salad with cucumber and yogurt dressing
Chicken and fennel Vol au vent
Fried mushrooms with ricotta, olives, basil and tomato salsa.
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Crumbed Veal Vienna Schnitzel
Roasted Pork Knuckles
Beef Stroganoff with Spaetzle and vegetables
Grilled Chicken fillet, with mushroom and leek sauce, roasted pumpkin and red cabbage.
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Peach melba, with ice cream and Raspberry coulis.
Strawberry crepes, with lemon butter sauce.
Morello cherry and cheeses strudel
Chocolate mud cake
$ 49.00 P. person.
Small gift for all the Dads !
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Menu For Erina
Available for Lunch and Dinner
2 course - $ 35.00
3 course - $ 42.00
Please choose from the following options.
Hungarian Gulash soup
Crumbed Camembert cheese
German meatloaf
Small Austrian salad
Bitterballs - veal croquettes.
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Veal Vienna Schnitzel, chips and veg.
Chicken mushroon schnitzel with spaetzle and veg.
German sausage platter with potatoes and sauerkraut
Pepper steak (ribeye), chips and veg.
Roasted Pork knuckle, with potatoes and sauerkraut
Grilled Salmon Steak, topped with herb butter, served with chips and vegetables.
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Apple strudel
Crepes Suchard - ice cream and chocolate sauce
Mixed Gelato cup
Black forrest cake.
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Menu 1
Entree
... On the table to share ...
Home made Garlic Breads
Bitterballs - Veal croquettes with honey mustard
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Vienna Schnitzel (crumbed veal)
Grilled Chicken breast topped with a creamy mushroom sauce
German Sausage Platter
assorted sausages served on a bed of potatoes and sauerkraut
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Apple Strudel with cream and vanilla ice cream
Vanilla ice cream with hot chocolate sauce
2 courses: $ 27.00 p.person
3 courses: $ 35.00 p.person
Menu 2
Bitterballs - veal croquettes with honey mustard dipping sauce.
Crumbed camembert cheese
Gulash soup (spicy beef, potato and paprika soup)
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Vienna schnitzel (veal) Crumbed
Pork Knuckles- roasted
Fish of the day either Grilled or crumbed and fried.
Pork Fillet wrapped in bacon, grilled, topped with mushroom sauce .
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Coupe "Black forrest" (hot Cherries over vanilla ice cream)
Cheese and Cherry Strudel
Crepes Suchard -filled with vanilla ice cream and hot chocolate sauce
3 Courses - $ 42.00 p. person
2 Courses - $ 33.00 p. person
Menu 3
"The Schnitzel Feast"
Eat as much as you like
... On the table to share ...
Garlic breads
Bitterballs - veal croquettes with honey mustard
Austrian Salads
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Crumbed Veal Vienna schnitzels
Pork Gypsey schnitzel - pork fillet topped with a spicy capsicum sauce
Chicken Mushroom Schnitzel- chicken topped with a creamy mushroom sauce
Pork Onion Schnitzels, topped with onion and red wine sauce.
All served with
Chips, Potatoes, Spaetzle (noodles) and vegetables
..these platters are to share..
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Mixed Strudel Platter
(assorted strudels, with vanilla ice cream and fresh whipped cream)
$ 48.00 p.person
Snack platter & Finger food
We can offer a wide range of finger food and snack platters to suit all budgets and for all occasions, whether its an office party or a casual get together, or even a picnic in the park with family
Give us a call on (02) 9816 1036
to see what we can do for you today!