In 2004 Gerry and Lisa had the idea to open there own restaurant in their new home town of Sydney, and then in March their dream became a reality and they opened the doors on 11th March. From the humble beginnings of a bankrupt business they slowly grew into a successful restaurant serving between 500 and 600 people per week.
After five years of banging, crumbing and frying schnitzels Gerry decided that it was time someone could do it and so the “factory kitchen” was born and our delicious recipes created. Our production kitchen situated in Pendle hills is a fully operational industrial kitchen certified by the N.S.W. food authority. We produce all the food products for our restaurants, these include schnitzels ready to crumb, our tasty sauces, dumplings, spaetzle, sauerkraut, stews, plus many other portioned vacuum packed ready to eat dishes.
In August 2010 The Austrian Schnitzelhaus ERINA, on the Central Coast, our second restaurant, threw open its doors and quickly word spread around town, that there was a great place to go and enjoy a tasty schnitzel and good German beer on tap!. Erina now serves over 800 customers a week.
The latest arrival in the Schnitzelhaus restaurants is Neutral Bay and it was opened in September
Promotions:
Schnitzel and Rib fest every Tuesdays, all you can eat for only $29.90
NEW !! Wednesdays Pork knuckle fest…. $1 Pints of German craft beer with the purchase of a pork knuckle * . This is available on Wednesday’s only.
Kids eat FREE on Thursdays
*Conditions apply
